sweet potato carrot banana muffins

Nommm. Stir to combine. Enjoy! I bought wayyyyy too many carrots and bananas, because quarantine panic buying! Thank you for coming along on my culinary journey. I loved them both ways, and so did Husband! I also love nuts in banana bread and carrot cake for that added crunch. Either way, make these with or without it. Preheat the oven to 350 degrees F (176 C) and ready your muffin tins (I like these ones). Look no further than this recipe. Add dry ingredients to banana mixture and stir just until combined. These ones have a frosting suggestion (see recipe notes), but they’re good plain too. Fill cups 2/3 full. Nov 7, 2019 - You’ll never believe these soft & fluffy banana carrot muffins are made with 100% white whole wheat flour! Anyway back to the mini-muffins! I was craving something comforting like a blueberry muffin, but did not want to sabotage my whole day by starting with a sugar bomb that’s hard to digest. Add wet ingredients to blender (like a Vitamix) and blend until smooth. Okay, you guys. Welcome to my kitchen! ****Inspired by my Banana Nut Muffins and Baked Carrot Cake Oatmeal. Mix add-ins into the batter until combined. In a large bowl mash bananas and combine with sugar, eggs and oil. Most of the ingredients are ones you likely have on hand right now, too! Or you can sub with a scant 1/4 cup maple syrup for easier blending instead. ★☆ Put wet into dry, drop the add-ins into the bowl, mix well, and bake! *I am not a nutmeg person, so I add much less than other people might. Do you ever find yourself with having overripe bananas and too many carrots at the same time? Let me know if you try this recipe! They’re still delicious! Then spoon batter into muffin tins (I made 24 small ones, but 12 large is fine.) www.wellnessthroughfood.com/recipe/carrot-sweet-potato-muffins In a large bowl, combine potatoes,melted butter bananas,eggs and milk, blend well. Since I don’t eat grains see here for why, my muffins are usually made with eggs and nut flours and some kind of starchy vegetable or fruit. Gently fold in grated carrots and nuts. Totally optional but highly recommended. and bake 18-23 minutes or until slightly browned but the tops still have some give. This combination might sound a little weird but trust me, this hybrid banana bread carrot cake muffin recipe is exactly what you never knew you needed. In a large bowl mix together the flour, baking soda, cinnamon, and salt, until well combined Scrape down sides as needed. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Comment below, rate it, or take a photo and tag me @fruitsohard on Instagram. So these muffins are pretty easy! They’re all delish! Wishing you a Big Delicious Life!. Which is how these delicious carrot cake muffins (made with sweet potato!) I suppose the sweet potato could be subbed for pumpkin or just use 2 bananas instead of one. I mean, when is it NOT a good time to have a muffin? I’d love to know how they turned out. (I used steel-cut oats and ground that into flour), medium sweet potato, cooked, cooled, and peeled. Easy peasy. This post contains affiliate links, and I may be compensated from purchases made from this post. Easy, moist and filled with everyday ingredients! . came about. Mix dry ingredients in a bowl. Fold in the carrots and raisins. Hey, all! I’m a huge muffin person. A lot! lots of fruit. This recipe can be adapted to be baked in a loaf but I prefer muffins as they are great to have in the freezer for a decadent weekend breakfast treat, afternoon snack, evening indulgence. I love making muffins because they use up old, super-ripe bananas and make taste treats that last a few days (if you don’t eat them all, which I’ve been known to do). ***These can be replaced with pecans or left out altogether if you don't like/are allergic to nuts. After a few days of carrot juice, carrot soup, carrot sticks, I needed another carrot project. If you don’t have molasses, that’s okay. A delicious hybrid of two of my favorite sweet treats! Just let them cool then pop in a freezer safe storage container or bag and pull one out when you get that craving and defrost in the microwave for 20-30 seconds. Let cool and (optional) frost with a plant-based cream cheese frosting (see below for recommendation). We were both pleasantly surprised that this recipe came out so well. ★☆ https://www.aninas-recipes.com/recipes/carrot-and-banana-muffins These muffins do not require a mixer, you can stir by hand, and they come out deliciously moist and flavorful. My suggestions: always use a small plate, take less than you think you want and eat slowly. Yum!!! Oat flour makes these carrot cake goodies gluten-free … I’ve been talking about these muffins since I made Baked Carrot Cake Oatmeal a couple of weeks ago. I like to eat. What the Heck are Oxalates? Carrot cake banana bread muffins are a delicious hybrid of two classic sweet treats. I’m Mickey. You might be surprised how you can learn to eat less and enjoy what you are eating more! Bake at 350 degrees for 18-20 minutes or until toothpick inserted in the center comes out clean. Find recipes on this blog (always vegan, lots of fruit, mostly GF, and 100% delicious). Totally fruit-sweetened muffins made with sweet potato, banana, applesauce, and dates! What?!?! ), Parmesan and Bacon crusted Salmon with Kale and Clam Butter sauce, Why Can’t I Sleep? That’s been important to me lately, so let me know below if you participate or are interested. **If your dates aren't sticky, soak them for 10 minutes in hot water first. And Why You Should Care, A Step by Step Guide on how to Look at your Genetic Data at Home (and what not to do! I created this recipe during the COVID19 pandemic. Greek Meatballs with Sun-Dried Tomato Orzo and Whipped Feta, Preheat oven to 350 degrees and prepare a. And get positive about life along the way. Tag @bigdeliciouslife on Instagram and hashtag it #bigdeliciouslife, Your email address will not be published. Add dry ingredients to a medium/large mixing bowl. Add wet mixture to dry mixture and stir well to combine completely. Tell me in the comments what you’re grateful for. Add this to your taste if you want more. We’ve got lots of muffin recipes on the blog, so be sure to check out chocolate chip muffins, pumpkin pecan muffins, apple-walnut muffins, and gluten-free cornbread muffins. Totally fruit-sweetened muffins made with sweet potato, banana, applesauce, and dates! In a separate bowl, whisk together flour, baking soda, salt and cinnamon. And I’m honest and real like the food I eat. Two mini’s does it for me, and if I end up eating four which might equal one big one, I still feel like I ate less! Natural Ways to Solve Insomnia. I'm fiercely passionate about good quality ingredients, healthy-ish living, and sharing my original well-tested recipes. Let cool for at least 5 minutes. ★☆. These carrot-sweet potato muffins remind me of carrot cake. Required fields are marked *, Rate this recipe

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