Qidan Da Hong Pao: a variety cultivated by a tea expert. Only honored guests were allowed to enjoy a cup of this oolong tea. Da Hong Pao is carefully made with exquisite handicraft. El suelo en esta cordillera volcánica es muy rocoso y las plantas tienen que buscar el camino a través de las grietas de las rocas para encontrar el agua y los nutrientes que necesitan para crecer y producir tés de calidad. For the optimum infusion wash the leaf with 100°C (212°F) water, discard, and then use the fresh (slightly cooled) water to infuse. The first legend gives the story of a scholar who was traveling to the capital to take an imperial examination. Los arbustos de té de los que se elabora el costoso Da Hong Pao se sitúan en lo alto de un rocoso promontorio en un estrecho cañón rodeado por altos pilares de roca, y nadie, excepto un pequeño número de designados productores de té, puede acercarse a este lugar. Beidou Da Hong Pao: a variety cultivated by cutting the branches of the Da Hong Pao mother tree is growing in the Beidou Mountain. On tasting it has a smooth creamy feel, roasted malt with notes of maple wood, dried fruits, possibly dates maybe maple syrup. It has good effects such as anti-cancer, blood fat reduction, memory enhancement, and blood pressure lowering. By entering your email you agree to receive marketing from Rare Tea Company (don't worry, you can opt-out any time). FREE WORLDWIDE SHIPPING - BLACK FRIDAY 20% OFF YOUR ENTIRE PURCHASE WITH COUPON TOPICTEA20, by TopicTea Team Later, when the queen was ill and many doctors failed to treat her, the people took out the Da Hong Pao and offered it to the queen. To appreciate the monks for their kindness, the scholar presented them with a large red lob to cover the tea bushes where the monks picked the tea, hence the name. Da Hong Pao originates from Wuyishan (Mount Wuyi) and is part of the Wuyi Cliff Tea family. What makes Da Hong Pao Tea unique is that it was not purposely planted. The need for using these small enough vessels is to help you drain all the tea with every steep. The tea can be infused several times to reveal incredible subtleties of flavour. Nowadays, the commercial Da Hong Pao tea is made from the tea trees which are propagated by asexual propagation from the mother trees. Darker in colour and deeper in flavour than our other Tieguanyin Oolongs, with notes of nutty chocolate, and a rounded, earthy, yet sweet aroma. Tea makers in china for many generations still go to these mountains every spring, to ask the tea god, Lu Yu, to bring new shoots. You should get a beautiful cup of tea with a bright orange color and a woody aroma. Da Hong Pao (esp. If the previous brew was too strong, then try to steep the next brew shorter. Therefore, you may need to buy several teapots and cups if you want to enjoy this tea. Join our mailing list and save 10% on your first order! En cuanto el deseado nivel de oxidación se ha logrado. This oolong tea is available in 3 main types in the market as follows: They are the six original bushes that remain in the world, 2 of which date to the Song Dynasty. Whether the stories are true or not, one thing is certain, the tea bushes have been highly valued for centuries and were first used monks who used them for medicinal purposes. No chance! Da Hong Pao (Big Red Robe) is a prestigious Wuyi oolong tea, one of the four oolongs (and varieties of tea bush), from which the selection of all other oolongs started. The oolong tea produced in the Wuyi Mountain is called Yancha (Wuyi Rock tea), so Da Hong Pao tea belongs to Wuyi Rock tea and it is the most famous Wuyi Rock tea. With Gung-Fu brewing I got a generous 9 infusions using 5g leaf with 80-90ºC water for about 20 seconds. Best brewed at 95°C up to 9 times. Da Hong Pao £ 30.00 £ 24.00. the name of the tea is da hong pao (not da hung pao), but we can all mistake the Chinese pinyin. BLACK FRIDAY 20% OFF YOUR ENTIRE PURCHASE WITH COUPON TOPICTEA20, The Yixing Teapot; Small vessel, dynamic brews, Japanese Tea Ceremony Utensils and Equipment, Everything About The Japanese Cast Iron Teapots (Tetsubin), How Tea is Produced? He named it “Qidan”. You may also find it in various other names such as large red robe, red hood, and green read clock, but that depends on translation. Da Hong Pao Tea is famous among Chinese oolong teas due to its royal reputation and long history. Very subtle notes. An excellent tea for either a hot or a cold evening. The Da Hong Pao we sold before August did not reach Angel’s ideal standard after re-roasting, so after several times’ tasting, we decided to change this Da Hong Pao into another same moderately roasted Da Hong Pao. You do not need to pay exorbitant prices at tea markets for Da Hong Pao tea. UK Shipping Rates FREE UK Standard when you spend £40 or more UK Standard £2.99UK Tracked £4.99 UK Express £6.49 Europe & International Shipping Rates FREE International Standard when you spend £40 or more International Standard from £4.99 International Signed For from £7.49 International Tracked from £7.49 International Tracked & Signed from £8.49 Value Courier from £11.99 DHL International Tracked from £4.49 Express Delivery from £14.99 USA Shipping Rates FREE DHL Tracked/DHL Plus Tracked FREE when you spend £30 or more DHL Tracked/Plus Tracked from £2.49 USPS Priority from £6.49 FedEx Home Delivery from £10.49 For a complete overview of our shipping rates please see our Delivery page. The finished tea looks tight and greenish brown. You can discard this first brew. To help rinse the tea, pour hot water inside your pot and allow it to rest for about 5-10 seconds and then discard the water. El sabor y el aroma del té elaborado a partir de esos arbustos más jóvenes varían de acuerdo con la ubicación específica donde crecen. This is an extremely rare and special tea, perhaps the finest oolong in China. Original Da Hong Pao doesn't just cost its weight in gold – it costs more than 30 times its weight in gold: almost $1,400 for a single gram, or well over $10,000 for a pot. It is a premium variety of the Wu Yi Yan Cha (Mount Wuyi Tea) group of oolong. The tea is essentially made up of well-developed buds that have long twisted shoots. Would you like Rare Tea in your restaurant, hotel or bar? 7 min read. Da Hong Pao tea is a semi-oxidized tea to 40% resulting in large dark green leaves with brownish tones. Red Robe Da Hong Pao’s legendary taste and flavor is partly due to the almost ethereal environment it grows in. What you hear most rock tea fans say is that they love to drink this infusion after heavy meals or when they require more mental energy. The bushes are typically short and appear as shrubs with a crown at the top. In this way you will uncover countless flavours.Use an inch of hot water at 100 degrees to rapidly “wash” the leaf for a few seconds. The large dark leaves brew bright orange soup that demonstrate a lasting flowery fragrance of orchid. Diferencias y efecto sobre la salud. The ceramic teapot can give a full play to the taste of Da Hong Pao tea. Da Hong Pao (Big Red Robe) is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. It is no real surprise, then, that well-aged China Rock Tea is considered one of the most expensive beverages in the world. The mission was part of the agro-industrial surveillance at which the East India Company excelled. Da Hong Pao is a kind of oolong tea from the Wuyishan (or ‘Wuyi Mountain’) tea region in Fujian China. Da Hong Pao is the representative of Wuyi Rock tea. We recommend infusing the leaf in small amounts of hot water with a high leaf to water ratio, and infusing many times rather than making one large pot. You can steep Da Hong Pao up to 8 times when using this flash brewing method. Enjoy a sophisticated, complex flavour with woody roast, aroma of orchid flowers, finished with subtle caramelised sweetness. Cada año solamente se producen alrededor de 400 g de té azul oolong de esos arbustos originales. After drinking it, the queen became better and better. They were able to reproduce new bushes that are basically identical to the original ones. Teína vs cafeína. The large dark leaves brew bright orange soup that … Some people say he was the only one to pass the imperial exam in his class. The plan worked. The statements made on this website have not been evaluated by the FDA (U.S. Food & Drug Administration). Steep your tea for a minute for the first and second brew – high-quality Da Hong Pao tea can be re-brewed a few times. Also known as Big Red Robe , the Chinese translation for Da Hong Pao, but you may also find it under other names, such as red hood, large red robe or great red cloak depending on the translation. The need for using these small enough vessels is to help you drain all the tea with every steep. The ratio of tea leaves to water: 1:20-30. Fill the teapot or gaiwan 1/2 full with leaves. The tea polyphenols in Da Hong Pao tea are especially abundant, among which the most EGCG (Epigallocatechin gallate) has an anti-cancer function; the content of tea polysaccharide is 3.1 times than that of black tea and 1.7 times than that of green tea, which can enhance human immunity and reduce blood lipids; the content of theanine, a special amino acid in tea, is 1.1%, which can promote blood circulation in the brain, enhance memory and decrease blood lipids.
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